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squash

Roasted Delicata Squash Salad Recipe

Friday, February 19th, 2010

Miso Harissa Delicata Squash 1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried 3/4 pound / 12 oz / 340 g delicata squash 1/4 cup / 60 ml extra virgin olive oil scant 1/4 cup / 50 ml white miso scant 1 tablespoon harissa paste 3 tablespoons freshly squeezed lemon [...]

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