Kale, the lovable dark leafy green vegetable that almost no one wants to eat. (Not true, I know many people mainly vegans that love kale). But if you were to ask your average person living on the Standard American Diet what they thought of it or how to cook it they would probably want to [...]
Keep Reading » 0A few notes related to the recipe – be sure to wash the kale well, so you don’t end up with grit in your beans. I use dried beans (that I’ve cooked myself) here, and would highly recommend using them over canned beans – they brown up better and are less likely to go to [...]
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