Cooking with The Vegan Zombie – Stuffed Peppers
Keep Reading » 0makes 10 cupcakes chocolate cupcake recipe from Vegan Cupcakes Take Over The World Ingredients: for cupcakes– 1 cup soy milk 1 tsp apple cider vinegar 1/3 cup canola oil 3/4 cup sugar 2 tsp vanilla extract 1 cup all purpose flour 1/3 cup cocoa 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt [...]
Keep Reading » 0Servings: 4 This sandwich is a great way to use the left over almond pulp from almond milk as well as pulp from juicing! Ingredients: Spice Kale Chips: 1 bunch kale 1 medium carrot 1 stick celery 1 red bell pepper 1-2 lemons juice 1 cup soaked cashews 2-3 table spoons nutritional yeast salt to [...]
Keep Reading » 0Cooking with the Vegan Zombie. Watch as we make vegan pepperoni and sausage rolls with delicious Daiya cheese. Mozzarella & new Pepperjack, Yum!
Keep Reading » 0The following article was written by Ashley Palmer. Last week, I was inspired to try my hand at making stuffed shells after I saw a recipe posted on the Daiya Cheese Facebook page. I know this tasty dish may seem like it would be pretty complicated, but I promise it’s worth it! I’ll be honest—I [...]
Keep Reading » 0Not sure why you would ruin a perfectly good vegan recipe by adding two eggs… so DON’T! and then its vegan! from 101cookbooks.com Be sure to seek out the firmest tofu made from organic soybeans you can find. Also, I suspect you could grill these, they seem like they’d hold together. The next time around [...]
Keep Reading » 0Kale, the lovable dark leafy green vegetable that almost no one wants to eat. (Not true, I know many people mainly vegans that love kale). But if you were to ask your average person living on the Standard American Diet what they thought of it or how to cook it they would probably want to [...]
Keep Reading » 0“These granola bars have whole wheat flour, wheat germ, and rolled oats. You can throw in any kind of dried fruit or nuts. Of course I had to put chocolate chips in mine!” 2 cups rolled oats 3/4 cup packed brown sugar 1/2 cup wheat germ 1 teaspoon ground cinnamon 1 cup whole wheat flour [...]
Keep Reading » 0These look pretty good, I must say, especially the grilled salad. “Eating lower on the food chain is a great way to minimize your personal environmental impact. Fortunately, incorporating more earth-friendly fare into your menu does not require slimy tofu or weird vegetables. Long gone are the days of rice cakes and baby carrots. Eating [...]
Keep Reading » 0Miso Harissa Delicata Squash 1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried 3/4 pound / 12 oz / 340 g delicata squash 1/4 cup / 60 ml extra virgin olive oil scant 1/4 cup / 50 ml white miso scant 1 tablespoon harissa paste 3 tablespoons freshly squeezed lemon [...]
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