Nutrition experts have analyzed the food depicted in some of the best-known paintings of the biblical Last Supper and found that the portion and plate sizes depicted in them increased substantially from older paintings to those painted more recently. The findings suggest the trend of bigger plates and portions that has been noticed recently and [...]
Keep Reading » 0Why does a salad cost more than a Big Mac? Part of the reason is that a huge proportion of our food subsidies go to meat while only 0.37 percent go to fruits and vegetables. That makes meat and dairy artificially cheap, so we end up consuming more of it than we should, and getting [...]
Keep Reading » 0” It is estimated that food wasted by the US and Europe could feed the world three times over. Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomposing food, impacts global climate change. Every tonne of food waste prevented has the potential to save [...]
Keep Reading » 0“Roughly twenty-five times more energy is required to produce one calorie of beef than to produce one calorie of corn for human consumption. Dairy products are actually fairly energy efficient, as they are very dense in calories. Vegans may indeed be able to boast that their diets use 90% less energy than the average American’s, [...]
Keep Reading » 0“These granola bars have whole wheat flour, wheat germ, and rolled oats. You can throw in any kind of dried fruit or nuts. Of course I had to put chocolate chips in mine!” 2 cups rolled oats 3/4 cup packed brown sugar 1/2 cup wheat germ 1 teaspoon ground cinnamon 1 cup whole wheat flour [...]
Keep Reading » 0A few notes related to the recipe – be sure to wash the kale well, so you don’t end up with grit in your beans. I use dried beans (that I’ve cooked myself) here, and would highly recommend using them over canned beans – they brown up better and are less likely to go to [...]
Keep Reading » 0These look pretty good, I must say, especially the grilled salad. “Eating lower on the food chain is a great way to minimize your personal environmental impact. Fortunately, incorporating more earth-friendly fare into your menu does not require slimy tofu or weird vegetables. Long gone are the days of rice cakes and baby carrots. Eating [...]
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