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Avocado Lime Soup

Friday, January 25th, 2013

Recipe stolen from : http://therawchef.com/therawchefblog/raw-food-recipe-avocado-lime-soup From my Recipe series eBook: Mexican-Style Raw Food Recipes 2 avocados 3/4 of a medium cucumber 1 stalk celery Juice of 1 lime Small handful of fresh coriander (cilantro) 2 teaspoons cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1 teaspoon tamari 1 cup water (if wanting warm soup use [...]

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Fake Meat So Good It Will Freak You Out

Friday, July 27th, 2012

The first time a vegetarian tastes Beyond Meat’s ersatz animal flesh, he’ll feel delighted and queasy at the same time. There’s something about the way these fake chicken strips break on your teeth, the way they initially resist and then yield to your chew, the faint fatty residue they leave on your palate and your [...]

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Cooking with The Vegan Zombie – Stuffed Peppers

Wednesday, July 6th, 2011

Cooking with The Vegan Zombie – Stuffed Peppers

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Vegan Chocolate Cupcakes with Chai Buttercream

Thursday, June 23rd, 2011

makes 10 cupcakes chocolate cupcake recipe from Vegan Cupcakes Take Over The World Ingredients: for cupcakes– 1 cup soy milk 1 tsp apple cider vinegar 1/3 cup canola oil 3/4 cup sugar 2 tsp vanilla extract 1 cup all purpose flour 1/3 cup cocoa 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt [...]

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Raw deli sandwich with spicy kale chips!

Thursday, June 23rd, 2011

Servings: 4 This sandwich is a great way to use the left over almond pulp from almond milk as well as pulp from juicing! Ingredients: Spice Kale Chips: 1 bunch kale 1 medium carrot 1 stick celery 1 red bell pepper 1-2 lemons juice 1 cup soaked cashews 2-3 table spoons nutritional yeast salt to [...]

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Cooking with The Vegan Zombie – Pizza Rolls

Thursday, June 23rd, 2011

Cooking with the Vegan Zombie. Watch as we make vegan pepperoni and sausage rolls with delicious Daiya cheese. Mozzarella & new Pepperjack, Yum!

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Pesto Stuffed Mushrooms

Sunday, June 19th, 2011

Served warm out of the dehydrator, these are heavenly! These taste like a soft, breaded, cooked, stuffed mushroom. 14 + button mushrooms, washed and stemmed Stuffing: 1 cup walnuts 1/2 cup pine nuts 2 cups basil 1/2 cup olive oil 3 cloves garlic 1/2 teaspoon sea salt Place mushroom caps top side down on a [...]

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Summer Sour Cream and Onion Dip

Sunday, June 19th, 2011

1 c. sunflower seeds (soaked for 4 or more hours) handful of cilantro handful of parsley couple of green onions couple of broccoli pieces 1 avocado juice of a lemon two pinches of unrefined sea salt some organic Italian or Mexican seasonings. (Check the label on the seasonings and make sure all the ingredients are [...]

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Spaghetti Sauce

Saturday, June 18th, 2011

15 cherry tomatoes 4 baby carrots (or two full-size carrots) 1 green onion (finely chopped) 1 tsp. garlic powder 2 T. olive oil 2 T. Tamari soy sauce oregano, salt & pepper to taste Perfect on Zucchini Spaghetti. Add Parmesan Cheese and parsley to top. – by Michelle Reeves, From SAD to RAW

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Butternut Squash Soup

Saturday, June 18th, 2011

2 cups water 1/2 cup pine nuts 1/4 white onion 1 tsp. cumin 1 tsp. cinnamon 1 1/2 cups butternut squash handful of chives sea salt to taste Blend water & pine nuts in blender. Add squash and chives. Put olive oil, onion, cumin & cinnamon in saucepan, warm for a minute to soften onions, [...]

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